Easy Homemade Eclairs-Pinner says: "This is one of the first recipes I learned how to bake when I was 13 or 14 yrs. I learned it from an Italian lady, who was the BEST cook on the block, and probably the neighborhood. This is VERY simple to make!
Vegan no bake blueberry lemon cheesecake (Call me cupcake)
of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!