Sara Bjerregaard Bang-Jensen

Sara Bjerregaard Bang-Jensen

Sara Bjerregaard Bang-Jensen
More ideas from Sara
Chicken Enchiladas

A roasted bird just might be the most versatile ingredient in your supermarket. What else can you turn into a comfort-food classic, a party-ready Mexican meal or a clean-out-the-fridge sandwich?

shrimp enchiladas with roasted poblano sauce by annieseats, via Flickr

Annie's Eats - shrimp enchiladas with roasted poblano sauce - actually used chicken instead of shrimp and corn tortillas instead of flour (duh!), super tasty, kinda reminded me of egg rolls

One Pot Pasta | Annie's Eats by annieseats, via Flickr

One Pot Pasta Posted: 11 Sep 2013 AM PDT If you’ve noticed things are a bit quieter than usual around here, you’re right.