Vildt

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Vildtgryde

Vildtgryde

Rabbit, Prune & Pancetta Pies - Maggie Beer

Rabbit, Prune & Pancetta Pies - Maggie Beer

Haresteg fra det gamle danske køkken Opskrift | Opskrifter – De Gamle Danske

Haresteg fra det gamle danske køkken Opskrift | Opskrifter – De Gamle Danske

Vildtopskrifter - Jagt og jægere: Dansk Land- og Strandjagt

Vildtopskrifter - Jagt og jægere: Dansk Land- og Strandjagt

Mary's rabbit pie

Mary's rabbit pie


Flere idéer
Rabbit and potato stew.  A delicious rabbit braise topped with a lid of potato slices and baked in the oven.  Looks like a nice twist on a classic recipe, I would need the anchovies to be well and truly cooked down and melted into the sauce before adding the larger ingredients.

Rabbit and potato stew. A delicious rabbit braise topped with a lid of potato slices and baked in the oven. Looks like a nice twist on a classic recipe, I would need the anchovies to be well and truly cooked down and melted into the sauce before adding the larger ingredients.

Rabbit leg, prosciutto, thyme and rosemary.  Place rosemary and thyme sprigs on the legs and wrap with prosciutto.  Season and fry in oil until brown.  Transfer to a hot baking tray with 100g butter and bake for 15 mins, turning halfway through cooking. Cover with foil and rest for 10 minutes.  Serve with creamy polenta and the buttery juices from tray.  YUM YUM YUM! goodfood.com.au

Rabbit leg, prosciutto, thyme and rosemary. Place rosemary and thyme sprigs on the legs and wrap with prosciutto. Season and fry in oil until brown. Transfer to a hot baking tray with 100g butter and bake for 15 mins, turning halfway through cooking. Cover with foil and rest for 10 minutes. Serve with creamy polenta and the buttery juices from tray. YUM YUM YUM! goodfood.com.au

Rabbit with prunes

Rabbit with prunes

Rabbit pithiviers. Individual rabbit pies.

Rabbit pithiviers. Individual rabbit pies.

Rabbit Ischia-style.  A braise with white wine, rosemary, tomatoes.

Rabbit Ischia-style. A braise with white wine, rosemary, tomatoes.

Rabbit recipe

Rabbit recipe

Rabbit Stew with herb dumplings.  Sauce has mustard, apple cider and mace.

Rabbit Stew with herb dumplings. Sauce has mustard, apple cider and mace.

Rabbit with bay leaves. Easiest rabbit recipe of all time, we will always have these ingredients :-)  Fry rabbit pieces and 6 bay leaves in 5 Tbs of olive oil on a medium heat for a few minutes.  Lower heat and turn occaisionally for an hour.  Season with salt and pepper and serve.

Rabbit with bay leaves. Easiest rabbit recipe of all time, we will always have these ingredients :-) Fry rabbit pieces and 6 bay leaves in 5 Tbs of olive oil on a medium heat for a few minutes. Lower heat and turn occaisionally for an hour. Season with salt and pepper and serve.

Rabbit lasagne with truffle-scented bechamel.  Heaven. goodfood.com.au

Rabbit lasagne with truffle-scented bechamel. Heaven. goodfood.com.au

rabbit white wine rosemary

rabbit white wine rosemary

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