Trine Birkkjær Hansen

Trine Birkkjær Hansen

Trine Birkkjær Hansen
Flere idéer fra Trine
Eat it!

Eat it!

Expand upon your writing skill set with new techniques to take your creativity and career to the next level. Earn your MFA in Creative Writing online from Full Sail University and build a comprehensive digital portfolio to showcase your talents.

Expand upon your writing skill set with new techniques to take your creativity and career to the next level. Earn your MFA in Creative Writing online from Full Sail University and build a comprehensive digital portfolio to showcase your talents.

Cleveland Clinic orthopaedic surgeon Kim Stearns, MD, shares some interesting bone facts plus ways to boost your bone health.

Cleveland Clinic orthopaedic surgeon Kim Stearns, MD, shares some interesting bone facts plus ways to boost your bone health.

These salads will help you lose weight for summer but taste amazing! They're anything but boring. You family will love these healthy and TASTY salads! - www.testingforthebestthing.com/summer-salads-help-lose-weight/

These salads will help you lose weight for summer but taste amazing! They're anything but boring. You family will love these healthy and TASTY salads! - www.testingforthebestthing.com/summer-salads-help-lose-weight/

Rugbrød

Rugbrød

Berry Charlottes

Berry Charlottes

kaka kalas barnkalas legobaka

kaka kalas barnkalas legobaka

Fruit filled cones Party Finger Foods | sweets / party finger foods party finger foods party finger foods

Fruit filled cones Party Finger Foods | sweets / party finger foods party finger foods party finger foods

sørøverskib

sørøverskib

Pålægsmand 6 dl. vand 50 g gær 2 tsk. salt 500 g hvidhvede mel 500 g hvedemel 50 g margerine pålæg efter eget valg Sådan gør du: Rør gæren ud i tempereret vand og kom derefter de øvrige ingredienser i. Lad dejen hvile tildækker og lunt i 40 minutter. Form dejen som en kagemand og lad ham hæve i 45 min. tildækket og lunt. Bages ved 220 grader i ovnen i ca. 25 min. Lad din

Pålægsmand 6 dl. vand 50 g gær 2 tsk. salt 500 g hvidhvede mel 500 g hvedemel 50 g margerine pålæg efter eget valg Sådan gør du: Rør gæren ud i tempereret vand og kom derefter de øvrige ingredienser i. Lad dejen hvile tildækker og lunt i 40 minutter. Form dejen som en kagemand og lad ham hæve i 45 min. tildækket og lunt. Bages ved 220 grader i ovnen i ca. 25 min. Lad din