Vitamix Sorbets // Healthy Happy Life Zippy Wild Blueberry 1 cups frozen wild blueberries cup lemon juice cup maple syrup 1 banana (fresh) optional: tsp ginger powder or grated fresh ginger OR dash of cayenne. Replace maple syrup with honey for SCD.
Raspberry Coconut Popsicles makes roughly twenty 3 oz. popsicles 1 cup raspberries (fresh or frozen) 1 cup blueberries (fresh of frozen) 1 can coconut milk (full-fat or light) 2 cups water 1 cup apple juice (or any other juice you have on hand) ½ cup.
Petite Ruffle Cakes ::: Bake and cool your favourite cake recipe in round cake pans. I used Devil’s Food Layer Cake, from this post. Keeping with the “petite” cake, I used only 2 layers per cake. Make a batch of Swiss Meringue Buttercream.
Long ago I made a Baltimore cake (egg whites only) and added chopped pistachio nuts. Memory says, "Best Cake Every!" Kitchen Trial and Error: baked's aunt sassy cake [pistachio cake with vanilla honey buttercream]
Cranberry Orange Nut Tart The sweet-tart flavor of cranberries, sparked with a little orange, will offer a refreshing finish to your meal. Toasting the chopped hazelnuts used to garnish the tart enhances their flavor and gives them a pleasing crunch.