Vi elsker det toscanske liv

Olivenhøst, smukke toscanske huse og andet skønt fra Toscana
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(0) Extra Virgin Olive oil

Immune Booster We now come to Immunity Influencers (based on the Gut and Psychology Syndrome): Cold Pressed Oils: Olive oil, nut & seed oils

Olio fresco - olio extre vergine di oliva - fresh oil. We do believe the very best olive oil in the world is from Montalbano in Tuscany.

We do believe the very best olive oil in the world is from Montalbano in Tuscany.

The olives are ground into an olive paste. After the grinding the oil is being extracted in a process of separating the oil from the other fruit contents

The olives are ground into an olive paste. After the grinding the oil is being extracted in a process of separating the oil from the other fruit contents

The olives are so beautiful to look at and soft and anti-stressing to touch.

The olives are so beautiful to look at and soft and anti-stressing to touch.

The new oil is so green - the most lovely color and smell as it drops out from the pipe. At this point we can hardly wait to taste this years olive oil.

The new oil is so green - the most lovely color and smell as it drops out from the pipe. At this point we can hardly wait to taste this years olive oil.

We bring all the olives to our local mill. Out of 100 kilos of olives we normally get 10-18 kilos of first cold pressed olive oil.

We bring all the olives to our local mill. Out of 100 kilos of olives we normally get kilos of first cold pressed olive oil.

It is time to collect all the olives. The amount of olives produced from each tree varies a lot.

It is time to collect all the olives. The amount of olives produced from each tree varies a lot.

At the oil mill the olives are being washed and dirt i removed from the olives before the mechanical process of extracting the oil starts.

At the oil mill the olives are being washed and dirt i removed from the olives before the mechanical process of extracting the oil starts.

Peter Simmering - real estate broker at ToscanaBolig.dk - enjoyes collecting the olives from his own olive trees.

Peter Simmering - real estate broker at ToscanaBolig.dk - enjoyes collecting the olives from his own olive trees.

New olives on the way - May in Tuscany

New olives on the way - May in Tuscany

A handful of olives ready to use for producing the very best Tuscan olive oil.

A handful of olives ready to use for producing the very best Tuscan olive oil.

It makes you happy and peaceful to collect the olives - and when you know what a great result you can expect, you just keep working.

It makes you happy and peaceful to collect the olives - and when you know what a great result you can expect, you just keep working.

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