Emilie Poulsen

Emilie Poulsen

Copenhagen, Denmark / A Danish girl, growing tomatoes in a 4th. floor apartment.
Emilie Poulsen
Flere idéer fra Emilie
You'll love this step by step tutorial for propagating succulents from leaves and cuttings!

You'll love this step by step tutorial for propagating succulents from leaves and cuttings!

Romantic backs

Romantic backs

2017 Collections From Top Wedding Dress Designers ❤ See more: http://www.weddingforward.com/wedding-dress-designers/ #wedding #dresses

2017 Collections From Top Wedding Dress Designers ❤ See more: http://www.weddingforward.com/wedding-dress-designers/ #wedding #dresses

Lace Chiffon Wedding Dress with Champagne Lining

Lace Chiffon Wedding Dress with Champagne Lining

Flatbread is yummy. Soft, fluffy homemade flatbread is even yummier!

Flatbread is yummy. Soft, fluffy homemade flatbread is even yummier!

A-Line/Princess Sleeveless V-neck Chiffon Lace Floor-Length Wedding Dresses - Wedding Dresses

A-Line/Princess Sleeveless V-neck Chiffon Lace Floor-Length Wedding Dresses - Wedding Dresses

Ways to keep your guests entertained (after ceremony before reception while wedding party and family are doing pictures).

Ways to keep your guests entertained (after ceremony before reception while wedding party and family are doing pictures).

Set up a build-your-own s’mores bar sure to wow with adorable—and edible—garland. Here’s how: 1. Gently thread graham crackers together with twine and a large needle, leaving twine on either end for hanging. 2. Melt chocolate in a plastic bag. 3. Once melted, cut a corner of the bag and use it to pipe the letters onto your grahams. 4. Place the garland in the refrigerator for a few minutes to cool. 5. Hang it on the s’mores bar, and bring on the sugar rush!

Set up a build-your-own s’mores bar sure to wow with adorable—and edible—garland. Here’s how: 1. Gently thread graham crackers together with twine and a large needle, leaving twine on either end for hanging. 2. Melt chocolate in a plastic bag. 3. Once melted, cut a corner of the bag and use it to pipe the letters onto your grahams. 4. Place the garland in the refrigerator for a few minutes to cool. 5. Hang it on the s’mores bar, and bring on the sugar rush!