Better than salt dough? 1/2 cup cornstarch, 1 cup baking soda, 3/4 cup water. Bake at 175 for about an hour. Great idea for modern, matte, textural white Christmas ornaments – via The Woodside Kitchen
How to make Salt Dough Ornaments- 1/2 cup salt 1/2 cup water 1 cup flour Mix together until dough forms and then knead for 7 - 10 minutes Use cookie cutters or whatever else you want to make your shapes. Make sure you use a straw or pencil to poke a hole in the dough before you bake. Bake the ornaments on an ungreased cookie sheet at 250 degree for 2 hours.