Roasted Potato Salad with French Lentils & Spring Vegetables - The First Mess
s 150g mozzarella 100g Parmesan/Pecorino, grated for the sauce 1 red onion, finely choppes 2 garlic cloves, finely chopped 250g mushrooms, s...
Vegetarian moussaka with aubergine, lentils, mushrooms, chickpeas and tomatos | via larderlove.com
Chickpea Magnet Vibrant takes on classic hummus
Here is a suggestion in case you are looking for a new recipe to try over the weekend. We first made this stew for lunch a few days ago. I’ll admit that it was slightly over-ambitious as a lunch proje
Inspired by Trader Joe's edamame hummus, this delicious and healthy hummus recipe combines edamame with tahini, lemon juice and garlic. So easy, so yummy!
You'll love these vegan summer rolls with a fresh mango dipping sauce and a creamy peanut dipping sauce. The perfect lunch or snack for the warm months
Nordic #white and #natural_wood cabinets for this #kitchen in a 1915 villa in Oslo. Ethic details.