Muffins are basically as close as you can get to enjoying cake for breakfast without actually eating a slice of cake. And I’m very down with that.
Twisted buns with pesto and white cheese
Chamomile and Turmeric Evening Tea
zucchini, gorgonzola, honey and walnut tarts from donna hay magazine, issue 80 autumn 2015.
Chocolate Tapioca Pudding
Autumn salad with pumpkin, Brussels sprouts and tahini sauce