Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us
Lemon Basil: Slice lemon into eight wedges. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.
Paintings, Art Paintings, Painting Art, Pictures, Rubrics
Life is like an ocean of sand. It will always slip through your fingers and always slip away from you. There will, however, be a small part that stays in the palm of your hand. Be thankful for that. Can't wait to be on the beach