Bread Food

Collection by 물 망초 • Last updated 1 day ago

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キンパ（韓国風海苔巻き）。 by 栁川かおり / レシピサイト Nadia | ナディア - プロの料理家のおいしいレシピ

ごま油と塩で作る韓国風の海苔巻き。食べやすい中太巻きサイズにしています。普段のごはんにもおべんとうにも活躍します。

Kimchi Soondubu Jjigae Korean silken tofu stew with a raw egg on top Related posts: Korean soft tofu with kimchi stew (Soondubu Jjigae) Kimchi Jjigae (Kimchi Stew) Instant Pot Kimchi Jjigae (Stew) Der Klassiker Kimchi Jjigae – HEALTHY FOOD – Soondubu Jjigae, Asian Recipes, Healthy Recipes, Korean Tofu Recipes, Healthy Food, Asian Desserts, Chinese Recipes, Thai Recipes, 17 Kpop

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17 Kpop

Korean Soft Tofu Stew ( Kimchi Soondubu Jjigae ) | Korean Bapsang

290 reviews

25 minutes

This warming and comforting soondubu jjigae is made with extra soft tofu, soondubu, thinly sliced meat, kimchi and anchovy broth. It takes less than 30 minutes to prepare this bubbling pot of stew packed with robust flavors!

Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice. Raw Food Recipes, Asian Recipes, Ethnic Recipes, Ramen, Food Photography Tips, Product Photography, Raw Oysters, Big Salad, Fish Sauce

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Ramen

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Raw Oysters Big Salad Fish Sauce

Homemade Korean Vegan Kimchi - My Eclectic Bites

1 review

3 hours

Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice.

Wine Glass Holder

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Makgeolli Rice Wine

13 reviews

How to make Makgeolli recipe at home: check out the step-by-step recipe for a creamy and traditional Korean rice wine.

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Cabbage Kimchi Recipe - Great British Chefs

Learn how to make kimchi, the national dish of Korea, with Judy Joo's easy-to-follow recipe. This kimchi recipe makes plenty to give to friends and family as gifts.

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Simple

Creme

Simple comme la crème prise de miel et thym, salade de fraises de Christophe Pauly (Le Coq aux champs) ⋆ La cuisine c'est simple

Ce dessert du chef Christophe Pauly est le meilleur dessert que j’ai servi et mangé à la maison depuis bien longtemps. Quelle tuerie cette crème infusée au miel et au thym! Un carton plein, qui clôtura notre joli diner organisé pour quelques amis le week-end dernier. L’association avec les fraises, dont la saison démarre à peine, est divine. Et si, comme moi, vous aimez la glace à la pistache, ne vous privez surtout pas de la petite quenelle sur le dessus, c’est de la bombe. J’oublie de vous…

Geotjeori is quick, fresh kimchi that's made to be eaten without fermentation. It's very easy to make and goes especially well with Korean BBQ meat. Korean Dishes, Korean Food, Korean Rice, Vietnamese Food, Asian Recipes, Ethnic Recipes, Asian Foods, Herb Recipes, Fruit Recipes

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Baechu Geotjeori (Fresh Kimchi)

23 reviews

Quick salad-like kimchi that's made to be eaten without fermentation

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크리스마스의 빵 빠네토네...

빠네토네... 이 것을 먹어야 크리스다...이탈리아에서는... 크리스마스에 대한 재미있는 이야기는 슈라네 ...

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콩나물잡채

명절요리나 잔칫상 요리로 빠지지 않고 올라오는 잡채, 많이들 좋아하시죠? 갖은 채소를 볶아 당면과 간간하게 볶아내 올리면, 식탁이 가득해지는 느낌이 든답니다. 이번엔 특별히 아삭한 식감이 매력적인 콩나물을 넣어 잡채를 만들어 보았어요~ 섬유소와 비타민C가 풍부한 콩나물이 들어가 맛도 영양도 더욱 풍성한 잡채가 완성된답니다.

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장어덮밥

여름 보양식으로 장어를 먹지 않고 지나가면 섭섭해요~ 장어 올린 한 그릇 요리로 여름 건강을 든든하게 챙겨보세요! 비린맛은 잡고, 감칠맛나는 간장 양념옷을 입은 장어를 푸짐하게 올려 완성한 장어덮밥이랍니다. 우리집 여름 건강을 챙길 장어 덮밥, 아내의 식탁과 함께라면 어렵지 않을 거예요.