Anne Marie Dahl

Anne Marie Dahl

Anne Marie Dahl
More ideas from Anne Marie
NYT Cooking: This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata). It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm. (In the main market in Nice, it’s baked a few hundred yards away and delivered by bicycle, to be wrapped in paper and eaten on the street.) If you have no wood or...

This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata) It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm (In the main market in Nice, it’s b

Crumpets recipe

Make your own crumpets at home! These skillet-baked breads are terrific for breakfast or tea time served with lots of butter, and berry jam or marmalade.

Beer-Battered Fish Tacos with Mango Avocado Salsa

That’s a mouthful, isn’t it? A freaking delicious mouthful that is. It may be one of the longest post/recipe titles I’ve ever shared. A little gratuitous on the description …

Classic Rhubarb Crisp, made gluten free. The oats & nuts toast up while the rhubarb is becoming a delicious juicy mess.

This gluten free Rhubarb Crisp takes the tart, spring fruit and turns it into a sweet, saucy dessert that is perfect topped with a scoop of vanilla ice cream.