Anne Mette Skaaning

Anne Mette Skaaning

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Anne Mette Skaaning
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Aprende hacer algo nuevo y facil

Aprende hacer algo nuevo y facil

Vegetarfrikadeller

Vegetarfrikadeller

Schlesischer Mohn-Streusel-Hefeteig-Kuchen (ADD lemon rind to pastry, FILLING USES: 125g poppy seeds, 50g sugar, 1-2 packets vanilla sugar, 200ml milk, 1.5 Tbsp semolina, pinch of salt and cinnamon, 1.5 egg whites?, 1tsp corn flour?, rum? CRUMBLE USES: 150g flour, 80g butter, 60g sugar, 1/2packet vanilla sugar, 5ml milk?) alternative recipe available here: http://www.chefkoch.de/rezepte/1578831265367612/Mohnkuchen-Mohnstrudel-mit-Streuseln-Hefeteig.html

Schlesischer Mohn-Streusel-Hefeteig-Kuchen (ADD lemon rind to pastry, FILLING USES: 125g poppy seeds, 50g sugar, 1-2 packets vanilla sugar, 200ml milk, 1.5 Tbsp semolina, pinch of salt and cinnamon, 1.5 egg whites?, 1tsp corn flour?, rum? CRUMBLE USES: 150g flour, 80g butter, 60g sugar, 1/2packet vanilla sugar, 5ml milk?) alternative recipe available here: http://www.chefkoch.de/rezepte/1578831265367612/Mohnkuchen-Mohnstrudel-mit-Streuseln-Hefeteig.html