Anne Kathrine Lilholt

Anne Kathrine Lilholt

Anne Kathrine Lilholt
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The reason I love eating Jjajangmyun (my new comfort food) is because the thick, dark and rich gravy that coats the noodles reminds of KL ...

The reason I love eating Jjajangmyun (my new comfort food) is because the thick, dark and rich gravy that coats the noodles reminds of KL .

Vegan Korean Bibimbap: a classic Korean dish of rice and seasonal sautéed vegetables, served with a spicy Gochujang chilli sauce.

I like the way she spices/doctors up the Gochujang.Vegan Korean Bibimbap - a classic Korean dish of rice and seasonal sautéed vegetables, served with a spicy Gochujang chilli sauce.

When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.

When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To b(Korean Food Recipes)

Spicy Tteokbokki | Korean Spicy Rice Cakes...mmm

Super Spicy Tteokbokki (ddeokbokki 떡볶이) or spicy rice cakes stew are popular Korean street snack made from tteok, meat and seasoning.

Kimchi Ramen Noodle Soup - so easy to put together, and so healthy and delicious, with miso, kimchee, mushrooms, and dark leafy greens. Recipe at SoupAddict.com | vegetarian soup | vegetarian soup recipes | vegan soup | miso soup | mushroom soup | ramen noodle soup | ramen noodle bowl | healthy soup

Kimchi ramen noodle soup is full of mouth-watering, health-supporting ingredients like miso, kimchi, mushrooms, and dark leafy greens.