Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The peanut dipping sauce that accompanies this is sensational and completely addictive! It's just like you get in Vietnamese restaurants - in fact I got the recipe from a restaurant.
Sautéed New Orleans Shrimp style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Served for more than 45 years, the barbecued shrimp has become a signature item.