High protein, low carb pancakes that are light, fluffy and delicious? The Fountain Avenue Kitchen 6 eggs 1 cups cottage cheese teaspoon kosher or sea salt cup flour (see comments above regarding gluten-free options) teaspoon baking soda
Method: Cut zucchini clean inside with a spoon and put salt in small amount. Boil pasta / rice and place a layer in zucchini. Chopped onion, peppers and tomatoes, then place them over pasta / rice. Sprinkle parmesan and chopped parsley.
Dressing for Greek Chicken Wraps: C. Greek yogurt Garlic powder Lemon juice (I used about C.) Salt and pepper to taste Salad Mix-Ins for Greek Chicken Wraps: Black olives, sliced Chicken, cubed 3 tomatoes, diced Feta cheese Onion, diced