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Almond-and-hazelnut meringue joins vanilla buttercream laced with raspberries and crème framboise in this divine standout, complete with sage-green fondant and piped golden raspberries. In lieu of hazelnuts, consider pistachios, walnuts, or pecans.
Surrounded by Love Heart Cake - What could make a heart-shaped, chocolate buttercream-iced cake even sweeter? Decorate this Valentine’s cake with rosebuds in five shades of red. Use the Wilton Heart Pan to bake the cake.