Collection by Anna Christine Darling • Last updated 5 weeks ago

Anna Christine Darling
Using a small palette knife, spread the glucose syrup into several round shapes on a Silpat baking mat. Decoration Patisserie, Dessert Decoration, Bolo Ferrero Rocher, Food Plating Techniques, Food Garnishes, Garnishing, Fancy Desserts, Sugar Art, Sugar Sugar

Crisped Sugar

4 reviews
50 minutes

Prepare a syrup with the sugar, water and glucose. Cook up to 160°C or 320°F (use a sugar thermometer). Pour on a slightly greased bench. Leave to cool until the sugar is almost still. With a greased (triangle) spatula bring the rims back towards the center. Gloss 35 ...

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