Anna Gregoire
More ideas from Anna
This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! | gimmesomeoven.com

Rainbow Antipasto Pasta Salad - the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious!

Roasted Garlic Pasta Salad: head of garlic, ricotta, cherry tomatoes, spinach, pasta

Roasted garlic pasta salad - Pasta salad is a great addition to any summer meal, but sometimes the traditional italian pasta salad can get old. This pasta salad recipe adds a nice twist with roasted garlic.

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tom… This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up .

Want a show-stopping yet simple party table decorating idea? Knorr knows the best summer season centerpiece. Place your favorite flower into an orange, lemon, or lime. Create a fragrant bouquet with an assortment of floral items and different citrus fruit. What an easy DIY!

Bring the beauty of the summer season to your Knorr table with this perfect fragrant floral and savory citrus centerpiece. Put your favorite flower into an orange, lemon, or lime and place the semi-edible decoration on the meal table.