BETTER-THAN-TAKEOUT PAD THAI from Rachel Schultz 8 ounces pad thai noodles 2 eggs 1 batch of this awesome pad thai sauce 3 cooked chicken breasts, sliced 1 cup bean sprouts 1 cup cilantro 3 green onion, sliced cup chopped peanuts
Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The peanut dipping sauce that accompanies this is sensational and completely addictive! It's just like you get in Vietnamese restaurants - in fact I got the recipe from a restaurant.
Spicy Mushroom Rice is an easy, flavorful side dish for any meal. Vegans use vegan butter and I also added garlic, green onions instead of shallots, chopped spinach and roasted red peppers for even more delicious flavor!