Amanda Oppermann

Amanda Oppermann

Amanda Oppermann
Flere idéer fra Amanda
Best New Pastry Chef 2013: Monica Glass

Best New Pastry Chef 2013: Monica Glass

This pound cake is REALLY delicious! my daughter just made it yesterday! Super moist!

This pound cake is REALLY delicious! my daughter just made it yesterday! Super moist!

Most Popular Wedding Cake Flavors

Most Popular Wedding Cake Flavors

«Анастасия» / «Anastasia» / #TortGuruАнастасия Composition (this is my own…

«Анастасия» / «Anastasia» / #TortGuruАнастасия Composition (this is my own…

Pascal Lac entremet

Pascal Lac entremet

Regardez cette photo Instagram de @jonathanblotpatisserie • 1,278 J’aime

Regardez cette photo Instagram de @jonathanblotpatisserie • 1,278 J’aime

dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.The term dacquoise can also refer to the nut meringue layer itself.

dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.The term dacquoise can also refer to the nut meringue layer itself.

www.gretchensbakery.com swiss-buttercream-recipe

www.gretchensbakery.com swiss-buttercream-recipe

Healthy Peanut Butter Mousse | www.somethingswanky.com

Healthy Peanut Butter Mousse | www.somethingswanky.com

Davidson's plum panna cotta with charred finger lime | heneedsfood.com

Davidson's plum panna cotta with charred finger lime | heneedsfood.com