Best New Pastry Chef 2013: Monica Glass
This pound cake is REALLY delicious! my daughter just made it yesterday! Super moist!
Most Popular Wedding Cake Flavors
«Анастасия» / «Anastasia» / #TortGuruАнастасия Composition (this is my own…
Pascal Lac entremet
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dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.The term dacquoise can also refer to the nut meringue layer itself.
Healthy Peanut Butter Mousse | www.somethingswanky.com
Davidson's plum panna cotta with charred finger lime | heneedsfood.com