The modern spanakopita! This version still has the buttery, flakey phyllo with a cheese and spinach filling but it takes a fraction of the time to prepare. I grew up in a household without a…Continue reading →use filling for peroigis!
Easy vegetarian filo parcels filled with the classic spinach and ricotta make an easy and versatile meal and are surprisingly straightforward to make. Serve for a light lunch, a veggie supper or even take on picnic. Serve with salad on the side.