Plant-based recipes. Clean fuel options. And delish ideas
Israeli Couscous and Kale Salad
Incredibly easy to cook, Israeli couscous does a great job of absorbing the flavors of the herbs and spices in this vegan salad recipe. Like traditional couscous, Israeli couscous is tiny nuggets of semolina pasta, but the nuggets run a bit larger in the Israeli version. Mixed with fresh kale, colorful veggies, herbs, and spices, it makes a delicious pasta salad that will keep well in the refrigerator for up to three days. Add some cooked chickpeas to make it a heartier meal.
Sun-Dried Tomato Tapenade Bagels - Savory Tooth
olive spread, olive tapenade, sun dried tomato tapenade, best tapenade recipe, black olives, green olives, olive paste, olive spread, easy, appetizer, spread, bread, bagel via @savory_tooth
With this easy tahini-free avocado hummus recipe, you don't need tahini to create a super flavorful hummus dip! Made with avocado, edamame, fresh lemon, and garlic. Vegan, gluten free, and packed with flavor! | http://www.wellplated.com @wellplated