Wild Blueberry Lavender Coconut Ice Cream by ambitiouskitchen: Beautiful vegan coconut ice cream with hints of lavender and swirls of wild blueberries. Creamy, coconutty and satisfying on a summer afternoon.
Layered Fruit Gazpacho - Ingredients: 10 ounces frozen raspberries, thawed 2 tablespoons honey 12 ounces unsweetened lemon-lime sparkling water 5 kiwis, peeled 1 teaspoon lime juice 1 cup roughly chopped cantaloupe 4 kiwi slices, for garnish
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