Dark Chocolate Salted Caramel Pots de Creme | thekitchenmccabe.com

Dark Chocolate Salted Caramel Pots de Creme

do-not-touch-my-food: Dark Chocolate Salted Caramel Pots de Creme

Sund snack – hindbær med chokolade…

Sund snack – hindbær med chokolade… (Stinna)

Opskrift på flødeboller med jordbær og marcipanbund - se her - Odense Marcipan

Flødeboller med jordbær (recipe in Danish from Odense Marcipan)

Dark Chocolate Raspberry Cake and Chocolate Ginger Mousse

chOcOlate cake with raspberries Dark Chocolate Raspberry Cake and Chocolate Ginger Mousse Chocolate Kahlua Tart Mini cakes

Hand-dipped bons bons on Day 2 of the Cacao Barry Callebaut Canadian Intercollegiate Chocolate Competition

Hand-dipped bons bons on Day 2 of the Cacao Barry Callebaut Canadian Intercollegiate Chocolate Competition (food art plating)

Plated Dessert: Sean Tremblay. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

uncommon chocolate // 3D Printed Chocolate City by Naoko Tone and Atsuyoshi Iijima #3Dprinting

You can play King Kong with this miniature "city made of chocolate,”. A performance from the Chocolate exhibition at the new Design Sight space in Tokyo

Plated Dessert: Andrew Woods. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

Pineapple Chocolate Tapas, melt dark chocolate, cut pineapple into cubes and dip into melted chocolate, sprinkle with chopped peanuts or other nuts and let set or chill

Pineapple Chocolate Tapas, melt dark chocolate, cut pineapple into cubes and dip into melted chocolate, sprinkle with chopped peanuts or other nuts and let set or chill. with dark chocolate its not so bad for your health either

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut - Food Plating

Callebaut - Chocosponge

Callebaut® chefs and ambassadors are happy to share their finest chocolate recipes with you.

Pinterest
Search