More ideas from Momo A
Hummus with Tahini. Recipe from Chef Alon Shaya of Shaya, New Orleans, Louisiana. Photo by Rush Jagoe.

The feast typically began with hummus, the ubiquitous purée of chickpeas and tahini, blended with garlic and lemon. A long turn through the food processor creates an incredibly smooth, almost fluff…

Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry

If there’s one dessert that rules as the Queen of Arabic sweets, I would nominate Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry. This specialty from the Palestinian city of Nablus is prep

Birds don't fly they are flown fish don't swim they are carried

Birds don't fly they are flown fish don't swim they are carried

Papa lapin avance! Bon vraiment petit à petit car il me prend une éternité!  #jenfiledesperlesetjassume #perles #perlesmiyuki #beads #miyuki #miyukibeads #tissageperles #madeintoulouse #lapin #rabbit #pastels @clapiottes_et_loupiotte #motifclapiottesetloupiotte

Papa lapin avance! Bon vraiment petit à petit car il me prend une éternité! #jenfiledesperlesetjassume #perles #perlesmiyuki #beads #miyuki #miyukibeads #tissageperles #madeintoulouse #lapin #rabbit #pastels @clapiottes_et_loupiotte #motifclapiottesetloupiotte