This is a healthy vegan falafel recipe, without deep frying and with lots of fresh parsley! It’s so easy to make and I’m sure my version of the famous falafel recipe will become one of your favorite recipes too! Make these falafel chickpea patties today
ingredients 2 pounds mushrooms, sliced inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped teaspoon thyme, chopped salt and pepper to taste directions Marinate the mushrooms in the mixture of the r
Guide to Matcha! Health benefits, recipes, how to make, where to buy, etc. This beautiful emerald green tea is an antioxidant powerhouse and provides zenergy (feeling calm and energized at the same time)!
Edible flowers are more than pretty decoration, and can bring major flavor to a dish—I once had some that tasted like garlic—but I will admit I have a hard time identifying them. Luckily, this graphic from Lucky Peach can help with that.
everythingsparklywhite: “ Ingredients 3 dashes bitters ½ ounces lime or lemon juice 1 handful cotton candy Champagne or Sparkling Wine to taste Instructions In the bottom of a champagne coupe, combine bitters and citrus juice in the bottom. Float the.
Matcha Pops with blueberries, basil & coconut milk
with blueberries, basil coconut milk Matcha Pops I picked up a popsicle mold last year, and it was love at first freeze. No more feeling guilty about sneaking treats in the middle of the afternoon, because I know MY pops are filled with all sorts of good
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe depa
When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more fl (Round Cheese Table)