Vegan Buddha Bowl - Fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!
This easy Mediterranean Buddha Bowl is full of colorful veggies, nutritious quinoa, and roasted chickpeas. Top with hummus for an epic power lunch!
Homemade green spinach #tortillas with 3 ingredients. The recipe is #healthy, #glutenfree, #vegan, wheat-free, corn-free, great for kids, and easy to make. Perfect for #wraps, #tacos, #burritos, #enchiladas, #quesadillas. Recipe on elavegan.com
Spiralized fermented beets are an amazingly versatile condiment that’s stupid easy to make and incredibly flavourful. All you need are beets, salt, dill and time to get these delicious sweet and sour beet noodles that you can use in salads, sandwiched, Bu