The best DIY projects & DIY ideas and tutorials: sewing, paper craft, DIY. DIY Party Food 2017 / 2018 No Bake Chocolate Cheesecake layered with cookies and cream for a delightful dessert that is perfect any night of the week!
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
¼ cup coconut oil ¼ cup pure maple syrup ⅓ cup unsweetened cocoa powder ½ cup almond butter (or nut/seed butter of choice) ½ cup cooked quinoa ½ cup quinoa flakes ½ cup coconut flakes Coarse sea salt for sprinkling (optional, but recommended!