Matambre - Argentinian Stuffed Flank Steak - Jo Cooks
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Stuffed Meatloaf Recipe With Eggs, Peas And Cheese
This is not your usual plain meatloaf - this meatloaf has a surprise inside! Slice the meatloaf to reveal the stuffing of boiled eggs, green peas and melted cheese! Illustrations How To Make Stuffed Meatloaf: Putting the filling inside: Lift the plastic wrap on the sides and roll the meat so the filling is inside the roll: Here's a picture of the rolled meatloaf: Spread the ketchup on top of the meatloaf: Bake the meatloaf for 1 hour, or until the meat thermometer registers 170F. Stuffed…
Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. It's a great Summer pasta recipe! Easy and quick! Only 30 minutes to make. A fantastic