Norwegian Lefse - Potato Pancakes With Butter & Cinnamon Sugar
Making lefses properly takes some skill and to aid there are special tools like pastry cloths and a ridged rolling pins. Experienced lefse makers can roll them out large, to the size of a dinner plate with the dough thin enough to read through. Alas, my lefse skills are more in the eating domain and I could only do smaller ones at about 10-12cm in diameter but they were still a hit at home with Mr NQN and his brother. I decided to play around with my Sigma macro lens to capture my favourite…
Norwegian Lefse or Potatoe Cakes Recipe
We've enjoyed this traditional Norwegian Lefse or Potatoe Cakes recipe in my family for years! They're simple and delicious and the perfect way to use up those leftover mashed potatoes from Thanksgiving dinner!
Norwegian Rhubarb Pudding Recipe - Food.com
Make and share this Norwegian Rhubarb Pudding recipe from Food.com.
Norwegian Almond Cake
A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn't like it. However, be careful - not all the ingredients are good for the waistline.
These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.
Norwegian Sweet Soup (Sot Suppe)
Use any combination of mix dried fruit (ingredient #5, below). I used a combination of dried apricots, apples, and prunes. The starch in the tapioca helps to thicken this soup. I recommend large pearl tapioca, but a smaller tapioca would also work.