Dish by chef Ronny Emborg at Marchal, Copenhagen
Burnt Jerusalem artichoke, roasted hazelnuts, salty caramel and malt at AOC
Japanese sweets / びわゼリー(Loquat Jelly)
Restaurant Geranium, Copenhagen
Noma Copenhagen - plating
The Nordic Star Chef from Copenhagen, and author of, The Wizards Cookbook, creates a scallops dish with a horseradish gel.
From renowned Noma Restaurant, in Copenhagen
Travel | Travel+Leisure | -Noma. Copenhagen, Denmark. | Marcus Nilsson