Baked Parmesan Zucchini Rounds
Baked Parmesan Zucchini Rounds are the BEST way to use up summer zucchini! This simple, addictive side dish is quick & easy using just TWO ingredients!
Grilled Salmon Recipe with Avocado Salsa - Whole30 Salmon (VIDEO)
Grilled Salmon Recipe with Avocado Salsa (Healthy Whole30 Salmon Recipe!) is the BEST Salmon Recipe and just happens to be Whole30 approved!
Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes These are fantastic for a number of reasons... Beautifully colorful, a real standout of a dish. Easy, Really Really DIY Easy to make and cost effective, The whole tray of about 36 appetizers will come in at about a quarter each! Perfect dish for a catering appetizer or side dish, Great for a pass a plate PotLuck event or any big family gathering.
7 Easy Appetizer and Party Snack Ideas - Learning Liftoff
Tired of the veggie tray and fruit platter at every holiday party? Here are 7 recipes that are not only easy for you as the chef, but are sure to impress.
Crispy Baked Zucchini Chips (Homemade & Healthy)
The key to making even the most stubborn eater a zucchini chip lover is to make them as much like potato chips as possible, so I focused on texture and flavor when putting together my recipe. Crispy homemade zucchini chips are not challenging to create, but you may need a little practice. There are some crucial dos and don’ts to keep in mind when you make the chips, starting with how to prepare zucchini slices properly. This is an easy recipe, even for novice home cooks.
Sweet Vidalia Onion Dip
Sweet Vidalia Onion Dip is an easy hot appetizer that will have everybody begging for the recipe! It's perfect for game nights, holiday entertaining, or just a romantic night in.
Pickle Bites - Cooking Life to the Fullest
This was a fun recipe that I made for a cookout. Pickle Bites are an easy finger food that works great when your waiting for the grill to get fired up.
Chili Lime Baked Shrimp Cups
Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.