Sydney eats. Tasty travels. A feast of photos. Food blogging since 2004 and still hungry!

Just in case you missed Good Living in the SMH today, Adriano Zumbo is looking at opening a shop in Mona Vale on the Northern Beaches!! I know my Husband and Dad are going to be SO happy about A) not traveling to Balmain and B) all the cakes in the world to eat!!!! How exciting read more at:http://www.smh.com.au/entertainment/restaurants-and-bars/zumbo-to-stretch-his-sugarcoated-appeal-20100726-10sd5.html

Adriano Zumbo

My adventure in Australia is drawing to a close, but I will like to share one final post with you: Adriano Zumbo. This is the patisserie that has caught

I guess every cook has a dish that is on top of his “wish-to-prepare” list. For me it has been V8 – a multi-layered cake created by an Australian pastry chef Adriano Zumbo. It stroke a chord in my heart once I saw it – more than a year ago – in Masterchef TV show. The following day I found the recipe in the Internet but had to admit that for me it was next to impossible to reproduce this pattisserie masterpiece. However, I kept opening the webpage with the recipe and kept studying it avidly…

Subscribe: (adsbygoogle = window.adsbygoogle || []).push({}); [Sydney, Australia] Adriano Zumbo who? Zumbo, not Zumba the Latin exercise dance craze. He is an Australian whiz patissier whose nicknames include “Dark Lord of the Pastry Kitchen” and “Patissier of Pain”. On a random visit to Coles, a friend screamed “Zumbo” and went on sweeping boxes of Salted Caramel and Raspberry White Choc Tim Tams off the shelf. Yes, the patissier extraordinaire Adriano Zumbo has teamed up with…

Soooo...it has been nearly 2 weeks since I blogged *slaps wrist*. I hope I didn't lose you all because I love each and every one of you :( ...

Love Me Berry by Adriano Zumbo! Mothers day cake - Berry sponge, blueberry crème brûlée, blackberry gel, champagne and raspberry mousse

I guess every cook has a dish that is on top of his “wish-to-prepare” list. For me it has been V8 – a multi-layered cake created by an Australian pastry chef Adriano Zumbo. It stroke a chord in my heart once I saw it – more than a year ago – in Masterchef TV show. The following day I found the recipe in the Internet but had to admit that for me it was next to impossible to reproduce this pattisserie masterpiece. However, I kept opening the webpage with the recipe and kept studying it avidly…

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Is it a beehive? A birds nest? Mmm it’s Mr Zumbo’s croquembouche! Another aesthetically pleasing piece of eye candy from Mr Zumbo. It’s the birthday of the most important person i…

The “dark lord of the pastry kitchen” is in the spotlight for his new Seven series

Zumbo’s Just Desserts

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