Roasted Gnocchi with Chili Tomato Sauce | Donna Hay

roasted kale and cheese gnocchi with chilli tomato sauce from donna hay magazine Fast issue

Rigatoni Alla Gricia – Blok18.dk

Both guanciale and Pecorino are quite salty; Leonardo Vignoli, the chef at Da Cesare al Casaletto, recommends undersalting the pasta water to give you more control.

Bucatini All'Amatriciana – Blok18.dk

Bucatini All'Amatriciana – Blok18.dk

Cacio e Pepe – Blok18.dk

Cacio e Pepe

Spaghetti Carbonara – Blok18.dk

Spaghetti Carbonara – Blok18.dk

Polenta med svampe – Blok18.dk

Polenta med svampe – Blok18.dk

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