FoodFamily blog recipes - savory

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Moroccan lamb stew with oriental spices, figs and chickpeas -www.FoodFamily.net

Recipe for a moroccan lamb stew with oriental spices, figs and chickpeas. Served with couscous and easy to prepare in advance if you expect guests.

ORIENTAL LAMB BURGER WITH MINT PESTO AND YOGHURT SAUCE

Spicy oriental lamb burger recipe based on merguez.

MEDITERRANEAN BURGER – WITH GRILLED VEGGIES, GOAT CHEESE… AND BEEF

A recipe for a mediterranean burger with plenty of possibilities for variation. We loved pesto, goat cheese, grilled eggplant and bell pepper.

Pasta with Asparagus and Bear's Garlic - www.FoodFamily.net

Bear's garlic is a genuine herald of spring with its refreshing and special flavor. A pesto represents a refined alternative to conventional basil.

Baked Chicken Legs in Thyme-Vermouth Sauce - www.FoodFamily.net

These baked chicken legs are quickly prepared, and the thyme-vermouth sauce is a perfect combinations. Serve with a piece of fresh baguette and enjoy!

German Beef Roulades - awaking memories www.FoodFamily.net

Braised Beef Roulades with bacon- and onion stuffing are a traditional German dish. Serve with Potato Dumplings or boiled potatoes and plenty of gravy.

Oven-Trout-with-bacon

This is a organic recipe for oven-rainbow trout with bacon and lemon, served with potatoes and shallot butter.

Home-made Chicken Nuggets with Cornflakes breading and Friench Fries - www.FoodFamily.net

Recipe for crunchy home-made Chicken Nuggets and Friench Fries. Let your kids get their hands dirty and help, they will love it!

Beetroot Pizza Bianca... and a speed trick for your home-made Pizza - FoodFamily

Beetroot Pizza Bianca - a pizza with a twist. Try this deliscious combination of beetroot and goat cheese on a crusty pizza base.

Quick grilled veggie salad with goat cheese - FoodFamily

Inspiration for a grilled veggie salad - with eggplant, bell pepper, asparagus and tomatoes, served with goat cheese.

SPICY PLUM LAMB CHOPS

This spicy lamb chops are one of the FoodFamily's favourite. The plum marinade makes the chops irresistible.

5 TIPS FOR THE PERFECT “BACKHENDL” – MUCH MORE THAN JUST FRIED CHICKEN

5 tips for the perfect "Backhendl" - much more than just fried chicken - FoodFamily

TAGLIATA PIADINA WITH CARAMELISED GREEN ASPARAGUS, RHUBARB, SPINACH AND AVOCADO

Piadina with caramelised green asparagus, rhubarb, spinach, avocado and Tagliata

Lamb Racks with Braised Vegetables - www.FoodFamily.net

A simple and natural recipe for racks of lamb with braised vegetable found in Johann Lafer's cook book "Meine Heimatküche".

Artichoke with Basil Mayonnaise - www.FoodFamily.net

Recipe for cooked artichokes with home made basil mayonnaise dip. A FoodFamily recipe.

Vietnamese ricenoodle salad "Bun Bo Xao Sa" - www.FoodFamily.net

Vietnamese ricenoodle salad with marinated beef - FoodFamily

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