Ultimate Guide to Canning and Freezing Summer Produce
There are lots of ways to preserve and store your summer produce. Click in for a list of The Country Chic Cottage’s recommended recipes for how to keep your produce fresh for months to come.
How to Freeze Fresh Herbs in Olive Oil
Freezing fresh herbs in olive oil? Olive oil never sounded better. The best part? It only takes 15 minutes! Diethood has a step-by-step process that’s simple to master. Click in to learn how.
Canning Salsa at Home to Stock Your Pantry
It’s salsa time! Learn from Attainable Sustainable how to preserve not only your garden-fresh tomatoes, but peppers and onions from your garden, too! Her recipe yields 7–9 pints, which is enough to use for chips and salsa, chili and other Mexican dishes!
Freezing Herbs And Other Methods Of Preserving Herbs
Want to preserve your herbs for later use in the winter months? Gardening Advice.net shares how to freeze, dry and marinate herbs, as well as which herbs are best suited for each method.
How to Store Fresh Produce for Winter
Preserve your produce for the long winter ahead with the help of 104 Homestead. Their guide features it all, from potatoes and beets to cabbage and turnips.
How to Preserve Fresh Basil in Salt
Did you know you can preserve basil — as well as other fresh herbs — in salt? Click in for more details as Melissa Norris shares various methods for preserving herbs in salt for long-term use.
How to Freeze Fresh Chives
Freeze now, enjoy later. Click in to learn the best way to freeze fresh chives, courtesy of Om Nom Ally.
Kristan's Salsa (for Canning
Learn how to can and preserve your produce and you can enjoy your garden year-round! This salsa canning recipe from LulutheBaker.com is a great way to save some of the produce you’ve grown throughout the summer. Click-in to read more.
Dehydrate and store tomatoes from your garden or the market to enjoy year-round. Click in for directions on how to use a dehydrator to preserve tomatoes and how to reconstitute them before cooking. Try on a pizza as a topping or blend up for sauce!