Garden-Fresh Recipes

Feed your soul by cooking with food you grow. We’ve pinned easy recipes that include key ingredients right from your backyard garden. Make salsas, salads, pizzas and more using fresh garden veggies and herbs.
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Turn your fresh carrots into a savory side dish that’s to die for! Click in for Rasa Malaysia’s recipe for garlic parmesan roasted carrots.

Karotten in Parmesan Butter und Knoblauch geröstet im Ofen - tolle Beilage zum Grillen *** Garlic Parmesan Roasted Carrots - Oven roasted carrots with butter, garlic and Parmesan cheese. The easiest and most delicious side dish ever

Put a healthy twist on pizza by substituting crust with bell peppers. Courtesy of Peas & Crayons, this recipe for bell pepper pizzas are perfect for after-school snacking or for a fun weekend lunch.

Bell Pepper Pizzas: hand-held veggie pizzas with a healthy twist! These make the perfect appetizer for parties and a great healthy snack or lunch for kids *use vegan cheese shreds

Bruschetta is a delicious appetizer that can be enjoyed throughout the year, plus you can use fresh produce from your own garden to make it! Click-in for the full recipe from Spend With Pennies.

Colorado Harvest of the Month: July Garden Fresh Bruschetta! Perfect summer appetizer and deliciously simple to make! Perfect as an appetizer & great over chicken. Use the best tomatoes you can find & fresh basil!

A caprese salad is a classic dish that can be made no matter how warm or cold it is outside. Plus, most of the ingredients can be found right in your garden! Click in to read the full recipe, courtesy of Little Broken.

Tomato Mozzarella Salad with Balsamic Reduction

Tomato Mozzarella Salad with Balsamic Reduction Light and easy appetizer or salad, loaded with tomatoes, fresh mozzarella, basil and balsamic reduction

Reward yourself for a successful growing season with this sautéed asparagus and mushroom recipe, courtesy of Mirlandra’s Kitchen. Perfect for a side dish or potluck, this recipe will delight a crowd.

Sauteed Asparagus and Mushrooms

Use olive oil instead of butter. Five minute sautéed asparagus and mushrooms make an easy spring side dish. Simple enough for every day, fancy enough for a special meal, mushrooms optional. I included easy directions to prepare the asparagus for cooking.

You eat with your eyes, so make your next meal pop! Stuff mini red, green, yellow and orange peppers with a delicious garlic and herb-flavored goat cheese to wow your friends and family with this vegetarian dish. Click in for the tantalizing recipe, from ASpicyPerspective.com

3-Ingredient Mini Stuffed Peppers

Ridiculously easy and delicious Mini Stuffed Peppers. A little honey is the perfect natural sweetener for this stuffed pepper recipe!

Grab that extra basil from your garden and turn it into a delicious vinaigrette for your salads, chicken and more. Follow the link to this basil vinaigrette recipe from Simply Recipes, or repin to save for later!

Body Beautifying Salad Dressing- Celebrity nutritionist Kimberly Snyder's recipe for sweet basil-lime dressing is super tasty, and contains a powerful mix of vitamin C and anti-bacterial properties

Getting tired of your zucchini-filled meals? Check out Grow a Good Life’s suggestions for preserving your zucchini for the winter months, including freezing, dehydrating and pickling.

Preserve Zucchini 3 Ways

Bread and Butter Zucchini Pickles Recipe: This recipe for sweet and sour pickles features turmeric in the simple brine. A great way to preserve zucchini.

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